The story of Gala Food Group began in 2018, when three founders, driven by their culinary dreams, set out with the vision of making the world fall in love with Chinese cuisine. With a commitment to bring authentic Chinese dining culture to the global stage, they embraced the mission to provide global customers with a high-quality culinary experience and to celebrate multiculturalism and authentic flavours.
After six years of dedicated development, the group has evolved from a startup team in Singapore into an international culinary ecosystem encompassing research and development, production and service. The group now comprises three distinct brands, 14 standardized outlets, and a network of central kitchens spanning multiple countries. All facilities haveachieved ISO22000 international food safety certification and the halal brand’s outlets and central kitchens are certified by Singapore's MUIS, making Sheng Yan Group a benchmark enterprise in the globalization of Eastern culinary culture.
Rapidly Expanding Our Global Footprint
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Company Core Value
Problem-Focused Solutions
We aim to analyze objectively, focus on facts and propose constructive solutions.
Fact-Based Evaluation and Transparent Communication
We prioritize facts, behaviour, transparency and clear, objective communication.
Continuous Improvement
Regular, objective feedback for performance enhancement, with employees embracing feedback and practicing self-reflection to improve behaviour and responsibility.
Respectful and Constructive Communication
We believe in fostering mutual respect and harmony by valuing each employee's contributions and differences, while encouraging open, fact-based communication and constructive feedback.
Focusing on Solutions and Maintaining Professionalism
We focus on solutions, staying professional and avoiding emotional conflicts.
Team Work
We face challenges together, communicate openly and work as a team.
Xu Rong
Xu Rong is the Founder and CEO of Gala Food Group, a thriving company in the food and beverage industry. With a passion for excellence, Xu Rong has expanded the company globally since its founding in 2018. Under his leadership, the brands have grown to have multiple outlets worldwide and is continuing to expand rapidly. Xu Rong’s dedication to quality, customer satisfaction, and continuous growth has positioned Gala Food Group as a trusted name in the F&B industry.
Yu Viola
Viola Yu serves as the Vice President of Gala Food Group, co-founding the company alongside Xu Rong and playing a key role in its development and achievements. She provides strategic direction across all departments, ensuring seamless collaboration to meet the company’s objectives. Committed to sustainable growth, Viola spearheads efforts to expand Gala Food’s international presence, driving opportunities abroad and strengthening its position as a global brand. Her leadership has been pivotal in shaping the company’s growth trajectory and securing its ongoing success.
Hu Kexin
Hu Kexin is the Head Chef at Gala Food Group, specially recruited from China for his expertise in culinary arts and kitchen management. He plays a key role in upholding the company’s reputation by overseeing kitchen operations, delivering high-quality food, and maintaining consistent culinary standards. Additionally, he ensures the authenticity of our Chinese food while creating innovative menus that appeal to local tastes.
Sun Ziyuan
Sun Ziyuan is the Operations Director at Gala Food Group, having started her career in the F&B industry at a young age. With an extensive network and deep industry knowledge, she leads a highly skilled team that identifies bottlenecks, streamlines workflows and implements strategic improvements to boost productivity, customer satisfaction and overall business performance, driving the company growth and success.
Young Sze Yee
Young Sze Yee is the Director of SGSeasky and HR Manager at Gala Food Group, where she plays a pivotal role in strategic business development, cost optimization, and people management, committed to aligning workforce development with business objectives, fostering a positive workplace culture, and enhancing long-term success for the company. Leveraging her market expertise and extensive network, she ensures quality products at competitive prices while driving the company’s growth.
Ng Christina
Christina Ng is the Finance Senior Manager at Gala Food Group, where she delivers financial analysis to guide strategic decisions and ensures regulatory compliance. As one of the company’s pioneer employees, she has consistently provided accurate financial reporting, ensuring transparency for stakeholders, investors and tax authorities. With 20 years of experience in finance, she brings extensive expertise to her role.
Duan Yunfei
Duan Yunfei is the Business Development Manager at SGSeasky. Leveraging his vast network, market expertise and strong pricing awareness, he ensures the company delivers quality products at competitive prices. He drives the company’s growth and success through cost reduction initiatives and active involvement in business development.
Tay Jiayuan
Jiayuan is the Marketing Manager at Gala Food Group, where she plays a pivotal role in shaping the brand's presence and driving innovative campaigns. With her creative vision and strategic expertise, Jiayuan has successfully enhanced brand recognition and engaged diverse audiences. Her dedication to excellence and keen understanding of market trends have been instrumental in achieving business growth and elevating the company’s reputation.
